A creamy dessert drink — Fireball and RumChata over banana, topped with club soda. The source gives no quantities, so none are invented below.
Ingredients
- Fireball Cinnamon whisky
- RumChata (creamy rum)
- A splash of half & half
- Club soda, to top
- Banana slices
Instructions
- Shake the Fireball, RumChata, and half & half with ice.
- Top off with club soda.
- Garnish with banana slices.