The British Virgin Islands classic, traditionally made with Pusser’s rum. Creamy, pineapple-forward, and dangerously easy. (Fred’s note spells it “Painkillah.”)

Ingredients

  • 2 oz lightly aged rum (trademark Pusser’s; Plantation 5y?)
  • 4 oz fresh pineapple juice
  • 1 oz fresh orange juice
  • 1 oz cream of coconut

Instructions

  1. Blend the rum, pineapple juice, orange juice, and cream of coconut without ice.
  2. Pour into a glass filled with crushed ice.
  3. Garnish with grated cinnamon and nutmeg, a pineapple stick, an orange wheel, and a cinnamon stick.
  4. Bonus: a 151 demerara rum shot supplied if needed.