A piña colada built on a base of Angostura bitters rather than rum — bittersweet and aromatic. Recipe from Zac Overman via Minimalist Tiki. (“S&C” in the source is ambiguous — likely a soda/syrup shorthand; flagged for review.)

Ingredients

  • 1½ oz Angostura bitters
  • ½ oz S&C
  • 1½ oz cream of coconut (homemade)
  • 2 oz pineapple juice
  • 1 oz lime juice

Instructions

  1. Shake all ingredients with crushed ice.
  2. Dump (pour unstrained) into a glass.

Attribution: Zac Overman via Minimalist Tiki.