A bare-bones, four-ingredient baked chicken thigh — bone-in and skin-on, seasoned simply and baked until the juices run clear. The pantry-staple seasoning (garlic powder, dried minced onion, salt) makes this a weeknight default.

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 4 tsp garlic powder
  • 4 tsp dried minced onion
  • 1 tsp salt

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the chicken thighs in a baking dish and season both sides with the garlic powder, dried minced onion, and salt.
  3. Bake until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165°F (74°C).

Original: https://www.allrecipes.com/recipe/235153/easy-baked-chicken-thighs/