Named for the San Diego tiki landmark — a coffee-brandy tiki sour over a light/dark Jamaican rum split. “Cheers friends!”
Ingredients
- 1½ oz unsweetened pineapple juice
- 1 oz fresh lemon juice
- ½ oz sugar syrup
- ¾ oz coffee-flavored brandy
- 1 oz light rum
- 1½ oz dark Jamaican rum
Instructions
- Shake hard with crushed ice.
- Dirty dump (pour unstrained) into a mug.