A juice-forward Mai Tai variant with a dark Jamaican / light rum split, pineapple and orange rounding out the citrus.

Ingredients

  • 1 oz fresh pineapple juice
  • 1 oz fresh orange juice
  • ½ oz fresh lime juice
  • ¼ oz orgeat
  • ¼ oz orange curaçao
  • 1 oz dark Jamaican rum
  • 1 oz light rum

Instructions

  1. Shake all ingredients with crushed ice.
  2. Pour unstrained into a glass.