A falernum-spiced tiki sour with a light/dark rum split (Fred calls for Bacardi 8 as the dark).

Ingredients

  • ½ oz lime juice
  • ½ oz falernum
  • ½ oz simple syrup
  • ½ oz light rum
  • 1 oz dark rum (Bacardi 8)

Instructions

  1. Shake all ingredients with crushed ice.
  2. Pour unstrained into a glass.