A 1970s Malaysian tiki classic that brought Campari into the tiki canon — bittersweet against dark rum and pineapple.

Ingredients

  • 1½ oz dark rum
  • ¾ oz Campari
  • 4 oz pineapple juice
  • ½ oz simple syrup
  • ½ oz lime juice

Instructions

  1. Shake all ingredients with ice.
  2. Strain into an ice-filled glass.