A WWII-era hangover cure from Cairo’s Shepheard’s Hotel. Fred’s note lists only the spirits and balance — no quantities given, so none are invented below.
Ingredients
- Gin
- Brandy
- Lime juice
- Simple syrup
Instructions
- Combine equal parts gin and brandy with lime juice and simple syrup over ice.
- Shake and strain into an ice-filled glass (traditionally topped with ginger beer).