A rum punch with a peach brandy accent and a dark/light rum split. (Note title runs as “Tap a Punch” in the source — likely Tapa Punch.)

Ingredients

  • ¾ oz lemon juice
  • ¾ oz lime juice
  • 1½ oz simple syrup
  • ½ oz peach brandy
  • 3 oz dark rum
  • 1 oz light rum

Instructions

  1. Fill a glass with ice and pour in all ingredients.
  2. Stir.
  3. Garnish with a cherry and pineapple.